|
KMID : 0380620010330020200
|
|
Korean Journal of Food Science and Technology
2001 Volume.33 No. 2 p.200 ~ p.204
|
|
|
Package Atmosphere and Quality as Affected by Modiffed Atmosphere Conditions of Persimmon(Diospyros kaki. cv. Fuyu) Fruits
|
|
이연/Lee, Yeon
최성진/이동선/박두상/송원두/안광환/Choi, Seong Jin/Lee, Dong Sun/Park, Doo Sang/Song, Won Doo/Ahn, Gwang Hwan
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|